DesslockTX

Apr 17

Apr 11

Chart: Ports of Call

Chart: Ports of Call

(via bravodelta9)

Apr 10

I’m so looking forward to seeing this new painting at the Kimbell.manpodcast:

On the second segment or tthis week’s Modern Art Notes Podcast, Kimbell Art Museum director Eric Lee discusses the Kimbell’s recent acquisition of Jacob van Ruisdael’s Edge of a Forest with a Grainfield (above), which will go on view at the museum later this month. The painting is considered one of the finest Dutch landscapes in the world.
Listen to or download The MAN Podcast above, on SoundCloud, via direct-link mp3, or subscribe to The MAN Podcast (for free) at:
iTunes; 
SoundCloud; 
Stitcher; or
via RSS. 

 

I’m so looking forward to seeing this new painting at the Kimbell.

manpodcast:

On the second segment or tthis week’s Modern Art Notes Podcast, Kimbell Art Museum director Eric Lee discusses the Kimbell’s recent acquisition of Jacob van Ruisdael’s Edge of a Forest with a Grainfield (above), which will go on view at the museum later this month. The painting is considered one of the finest Dutch landscapes in the world.

Listen to or download The MAN Podcast above, on SoundCloudvia direct-link mp3, or subscribe to The MAN Podcast (for free) at:


 

Character: BUTCH COOLIDGE

Character: BUTCH COOLIDGE

(Source: foglicious)

Apr 08

Early this evening, before the storms, I happened to find myself at the HEB Central Market Café (Westgate) whereupon I noticed the Monday special was chicken fried steak. Always up for trying a restaurant chicken fried steak, I ordered it.  It only took a few bites for me to realize that it was terrible. Examine the photo - the breading was all wrong.  It shouldn’t just flake off, seperated from the meat like that.   When I went back up to the counter, I noticed the employees were all wearing shrouds, and thinking nothing of it, I asked the figure “Who made this awful chicken fried steak?” “We don’t have names here..” the figure hissed. It’s very difficult finding a restaurant that can make a good chicken fried steak.

Early this evening, before the storms, I happened to find myself at the HEB Central Market Café (Westgate) whereupon I noticed the Monday special was chicken fried steak. Always up for trying a restaurant chicken fried steak, I ordered it.

It only took a few bites for me to realize that it was terrible. Examine the photo - the breading was all wrong.  It shouldn’t just flake off, seperated from the meat like that.  

When I went back up to the counter, I noticed the employees were all wearing shrouds, and thinking nothing of it, I asked the figure “Who made this awful chicken fried steak?”

“We don’t have names here..” the figure hissed.

It’s very difficult finding a restaurant that can make a good chicken fried steak.

Mar 21

Nice try, Kurt.

Nice try, Kurt.

(Source: birthmoviesdeath)

Mar 20

[video]

Mar 19

"Henry Swanson’s my name, and excitement’s my game." "Cash or charge?" "Oh gosh, cash, I guess. I mean it’s not deductible, is it."

"Henry Swanson’s my name, and excitement’s my game."
"Cash or charge?"
"Oh gosh, cash, I guess. I mean it’s not deductible, is it."

(Source: birthmoviesdeath)

Feb 04

Judge rules flashing lights to warn for speed traps legal.

Judge rules flashing lights to warn for speed traps legal.

(Source: schoolofvisualarts)

Jan 31

jspong:

Friday Farrah.

jspong:

Friday Farrah.

(Source: lovesthesneeze)